Boiled Red Snapper Ingredients 1 ½ - 3 lbs whole red snapper 1 slice of galangal 3 kaffir lime leaves, chopped 1/4 cup lemongrass, sliced thin 1 Tbsp ground black pepper 1/8 cup mushroom flavored soy sauce Directions Pound galangal, kaffir lime leaves and lemongrass in the mortar and pastel until they are a paste. Rub the paste on both side of the fish and then apply pepper and soy sauce. Cook it on high broil for 10 minutes on each side. It might take more or less time depe

My recipes were taught to me by my mother who learned them from her mother and on and on. Our family is from the Isan region of Thailand near the Cambodian border, a simple and beautiful place where most people farm Jasmine rice for both food and income and maintain small gardens and farms which produce food year round. Many Isan dishes are fruits or vegetables prepared with a knife and served uncooked with seasonings. We don't measure the ingredients when we cook but rather