Yield: Serve 2-4 Prep Time: 15 mins Cooking time: 20 mins Ingredients 3 pcs galangal root, 1' sliced l stalk lemongrass, cut to 3" lengths 2 small shallots, sliced 1 13.5 oz. can coconut milk 1/4 lbs shrimp, peeled and divined 1/4 lbs squid, 1/2' sliced 6 cleaned mussels 2 cups cabbage, rough cut ½ cup carrot, sliced 1 cup water 6 grape tomato, halved 1-2 red chilli peppers, halved (optional) 2-3 Tbsp. tamarind juice (lime