February 19, 2020

Serves 2-4

Tom Yum is a very popular spicy Thai soup. This is the recipe that my mom made at home. The shrimp can be substituted with chicken or tofu. 

Ingredients

4 cups water or chicken stock

3 ¼” thick, sliced galangal root

1 stalk lemongrass, cut 1” long on the bias

2 sh...

February 16, 2020

4-6 servings

Curry Paste

Ingredients

5-10 each, green chili

1 each, Jalapeno, seeded and chopped

1 Tbsp. cilantro root and stem, chopped

1 Tbsp. lemongrass, chopped

1 tsp. galangal root, chopped

1 tsp. cumin powder

1 tsp. coriander seed powder

½ tsp. white pepper powder

½ tsp. ka...

February 16, 2020

Kai Jeauw (Thai Omelet)

Serves 2-4 

Omelet is a classic side dish in Thailand especially when we have children joining the meal. It also gives well balance when there is spicy food on the table. It is easy to make and delicious. 

Ingredients

4 Eggs

1 Tbsp. oyster sauce

...

January 6, 2020

Pad Thai is a delicious fast food dish that we can find any corner of Thailand. The secret ingredient is tamarind juice that gives the dish smooth sourness. Here is my simple Pad Thai recipe. 

Pad Thai sauce (4 servings)

½ C. tamarind juice

¼ C. palm sugar

¼ C. cane sugar

1...

June 18, 2019

Yield: Serve 2-4 Prep Time: 15 mins Cooking time: 20 mins 

Ingredients

3      pcs galangal root, 1' sliced

l       stalk lemongrass, cut to 3" lengths

2      small shallots, sliced

1      13.5 oz. can coconut milk

1/4   lbs...

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