Kai Jeaw (Thai omelet)

February 16, 2020


Kai Jeauw (Thai Omelet)

Serves 2-4 

Omelet is a classic side dish in Thailand especially when we have children joining the meal. It also gives well balance when there is spicy food on the table. It is easy to make and delicious. 



4 Eggs

1 Tbsp. oyster sauce

½ Tbsp. fish sauce

1 tsp. lime juice

1 scallion, chopped 

1 clove garlic, minced

3 Tbsp. cooking oil



  1. Beat the eggs with a fork until the yolks and whites are well blended.

  2. Add oyster sauce, fish sauce, lime juice and scallion to the eggs and mix well.

  3. Heat the pan on medium high until hot and add the oil.

  4. Rotate the pan to make sure the oil covers the bottom of the pan.

  5. Add the garlic and stir for few second.

  6. Slowly pour the egg mixture into the pan and rotate the pan.

  7. Lower the heat if needed. Wait until the bottom of the egg is golden brown and flip the egg.

  8. When this side is golden brown, gently press down the omelet to get the running egg out. If there is some runny egg on top, flip one more time and wait until the egg is fully cooked.

  9. Turn off the heat and enjoy it with rice. 


*for Pad Thai with omelet- Place the omelet over Pad Thai and enjoy

Share on Facebook
Share on Twitter
Please reload

Featured Posts


September 28, 2016

Please reload

Recent Posts

February 16, 2020

January 6, 2020

October 4, 2016

September 28, 2016

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Instagram Social Icon
  • Facebook Basic Square